Ingredients for Aunt Betty’s Classic German Cookies
All-purpose flour – 2 cups,
unsalted butter, softened – 1 cup,
granulated sugar – 1/2 cup,
salt – 1/4 teaspoon
, vanilla extract – 1 teaspoon,
chopped walnuts – 1/2 cup,
powdered sugar – for dusting (optional)
Every ingredient is important. The butter must be soft enough to be easily incorporated, the nuts must be finely chopped to distribute them evenly, and the flour must be measured precisely so the dough stays tender.
Step-by-step instructions for a perfect result
Step 1: Prepare the oven and baking pan. Click on the next page.
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